Solution needed…

Zobo is a very popular drink in Nigeria made from the Roselle (Hibiscus sabdariffa).

I have been researching solutions that preserves the drink in a plastic bottle for 6 months shelf life. The tolerable loss in nutritional value directly caused by the solution should not be more than 20%.

Do you know anyone who has made a breakthrough scientific research on the best way to preserve Zobo? (Note Breakthrough. Successful). Otherwise, if you’re a foody, biochemist, nutritionist etc and you’re interested in making the research, reach out.

Let’s talk on oluwatobi at oluwatobisoyombo dot com

 

Technopreneur. Chief Hustler at 1Plify. PhD scholar [Technology entrepreneurship]

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